Cocktail Recipe

Dried Citrus Old Fashioned

  • 60ml pour of Bourbon (double shot)
  • 1 tsp sugar
  • 2 dashes Angostura Bitters
  • 1 dried orange slice & 1 dried lemon slice

Muddle the sugar and bitters. Add bourbon and ice. Garnish with dried citrus slices.

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Cocktail Recipe

Citrus Bliss Martini

  • 60ml pour of Vodka (double shot)
  • 15ml pour of Triple sec
  • 15ml fresh lemon juice
  • 1 dried lemon slice
  • Lemon twist for garnish

Shake vodka, triple sec, and lemon juice with ice. Strain into a martini glass, garnish with dried lemon slice and a twist.

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Cocktail Recipe

Blood Orange Mojito

  • 60ml pour of White rum (double shot)
  • 30ml Fresh blood orange juice
  • 15ml Fresh lime juice
  • 1 tsp Sugar
  • 4-6 Fresh mint leaves
  • 1 dried blood orange slice

Muddle mint, sugar, and lime juice. Add rum, blood orange juice, and ice. Top with soda and garnish with dried blood orange slice.

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Cocktail Recipe

Citrus Margarita

  • 60ml pour of Tequila (double shot)
  • 30ml pour of Triple sec
  • 30ml fresh lime juice
  • 1 dried lime slice
  • Salt for rimming (optional)

Shake tequila, triple sec, and lime juice with ice. Strain into a salt-rimmed glass, garnish with dried lime slice.

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Cocktail Recipe

Orange Blossom Negroni

  • 30ml pour of Gin
  • 30ml pour of Campari
  • 30ml pour of Sweet Vermouth
  • 1 dried orange slice

Stir gin, campari, and sweet vermouth with ice. Strain into a glass with ice, garnish with dried orange slice.

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Cocktail Recipe

Dried Citrus Pisco Sour

  • 60ml pour of Pisco (double shot)
  • 30ml fresh lemon juice
  • 15ml simple syrup
  • 1 dried lemon slice
  • Angostura Bitters for garnish

Shake pisco, lemon juice, and simple syrup with ice. Strain into a rocks glass, garnish with dried lemon slice and a few dashes of angostura bitters.

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Cocktail Recipe

Lemon Rosemary Gin Sour

  • 60ml pour of Gin (double shot)
  • 30ml fresh lemon juice
  • 15ml rosemary-infused simple syrup
  • 1 dried lemon slice
  • Fresh rosemary sprig for garnish

Shake gin, lemon juice, and rosemary-infused syrup with ice. Strain into a rocks glass over ice, garnish with dried lemon slice and rosemary sprig.

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